Numerous health organizations have concluded that irradiation of food is safe and can improve food safety in the United States and the world.
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Q9: The foodborne infection that is most commonly
Q11: Which group should avoid all uncooked or
Q12: Salmonella bacteria from a hen may enter
Q13: The Food and Drug Administration is charged
Q15: Incidental food additives sometimes find their way
Q16: Properly irradiated food does not become radioactive.
Q17: Potatoes contain the substance solanine,which can build
Q18: Raw produce does not pose a threat
Q19: A U.S. farmer or manufacturer selling certified
Q19: Which method should be used to thaw
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