Current evidence indicates that moderate intakes of nonnutritive sweeteners pose no health risks.
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Q15: Incidental food additives sometimes find their way
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Q18: Raw produce does not pose a threat
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Q21: Sulfites destroy a lot of what nutrient?
A)niacin
B)riboflavin
C)thiamin
D)vitamin
Q22: Which ingredients are the best known and
Q23: What is your strategy of reducing your
Q24: Which synthetic sweetener should not be consumed
Q25: The word organic on the label is
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