Your family has the tradition of leaving the Thanksgiving turkey on the dinner table for everyone to snack on as they please in the evening after the big mid-day meal has been finished.This year,several family members wake up the next day with vomiting,stomach cramps,and diarrhea.Which foodborne contaminant was the most likely culprit?
A) Clostridium botulinum
B) Salmonella bacteria
C) Shiga toxin-producing E.coli
D) Giardia lamblia parasite
E) Listeria bacterium
Correct Answer:
Verified
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