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​To Avoid Cross-Contamination of Foods

Question 51

Multiple Choice

​To avoid cross-contamination of foods:


A) it is good practice to keep a separate cutting board just for raw meats.
B) avoid placing a raw slice of tomato on a cooked hamburger patty.
C) ​do not place containers of cooked foods to chill next to each other on the same shelf.
D) ​do not thaw raw meats in the refrigerator.
E) ​use the same plate for bringing burgers out to the grill and to retrieve the cooked burgers. 

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