What can be said about fresh produce and foodborne illness?
A) Fruits and vegetables are safe because they cannot be infected by illness-causing bacteria.
B) Rinsing produce will remove all contaminants that may be on the surface.
C) All canned vegetables are safe from bacteria-causing toxins.
D) Produce grown close to the ground may be contaminated by animal waste runoff.
E) Organic produce is less likely to cause foodborne illnesses.
Correct Answer:
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