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A Food Manufacturer Is Packaging a New Food Product That

Question 71

Multiple Choice

A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth.The food additive he most likely would use to protect the food is:​


A) acetic acid.
B) BHA.
C) ​peroxides.
D) ​MSG.
E) ​citric acid.

Correct Answer:

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