Switching to local foods grown close to home results in:

Question

​Switching to local foods grown close to home results in:

Quizplus · Accepted Answer

Eating locally grown foods reduces the distance food travels, which means fewer greenhouse gas emissions from transportation, less packaging waste, and fewer energy costs to get the food to market. This has significant environmental advantages. However, there may be modest money savings from choosing local food, and it may offer nutritional and health benefits as well. The option for less malnutrition is not necessarily true for the specific act of switching to local foods, although it's a desirable outcome.

​Switching to Local Foods Grown Close to Home Results In

Switching to Local Foods Grown Close to Home Results In