Eating the proper proportion of foods is referred to as:
A) restriction.
B) balance.
C) moderation.
D) variety.
Correct Answer:
Verified
Q11: The Nutrition Facts Panel on a box
Q12: The Dietary Guidelines offer several flexible templates
Q13: Which of the following is NOT required
Q14: A food with 140 mg or less
Q15: Which of the following is required in
Q17: Excessive alcohol intake increases:
A)the risk of kidney
Q18: The government agency that regulates food labeling
Q19: The four characteristics of a healthful diet
Q20: What are the two types of claims
Q21: The Dietary Guidelines for Americans focus on
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents