A food with 140 mg or less of sodium per serving could make the claim of:

Question

Quizplus · Accepted Answer

A food with 140 mg or less of sodium per serving can use the claim of "low sodium." "Very low sodium" can only be used if a food has 35 mg or less per serving. "Reduced sodium" indicates that the product has at least 25% less sodium than the original product, while "light in sodium" is not a regulated claim and can be used at the manufacturer's discretion.

A Food with 140 Mg or Less of Sodium Per