For the USDA Food Patterns,the term "ounce-equivalent" refers to:
A) a serving size that is 1 ounce or its equivalent for the fruits and vegetables sections.
B) a serving size that is 1 ounce or its equivalent for the dairy foods section.
C) a serving size that is 1 ounce or its equivalent for the grains and protein foods sections.
D) a serving size that is 1 ounce or its equivalent for all food sections.
Correct Answer:
Verified
Q17: Excessive alcohol intake increases:
A)the risk of kidney
Q18: The government agency that regulates food labeling
Q19: The four characteristics of a healthful diet
Q20: What are the two types of claims
Q21: The Dietary Guidelines for Americans focus on
Q23: Assuming each has the same number of
Q24: Which disease or health concern is associated
Q25: "Get your calcium-rich foods" defines which USDA
Q26: In the current Dietary Guidelines for Americans,the
Q27: Almost _ of American consumers report eating
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents