Describe at least three tools that are currently available to help Americans design a healthful diet,or that help promote health and disease prevention.Choose one of these tools and discuss its possible limitations.
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Q63: What are the strengths and the limitations
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Q65: MyPlate has already developed graphics for various
Q66: Most restaurants,even fast-food restaurants,offer lower-fat menu items.
Q67: Within a given area,having more restaurants per
Q69: What are the purpose and the essential
Q70: MyPlate has completed replaced MyPyramid in all
Q71: There is no truly healthful way to
Q72: Describe how the USDA Food Patterns determine
Q73: List and define the food groups that
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