Much of our ability to taste food comes from our sense of smell.
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Q59: Bile is produced by the:
A)gallbladder.
B)liver.
C)stomach.
D)pancreas.
Q60: How do the pancreas and small intestine
Q61: Which process does salivary amylase initiate?
A)carbohydrate digestion
B)lipid
Q62: Thirst and hunger are regulated by the
Q63: Which hormone is involved in slowing down
Q65: Which structure keeps swallowed food from entering
Q66: Which macronutrient has the highest satiety value?
A)fat
B)carbohydrates
C)protein
D)water
Q67: Protein absorption begins in the stomach.
Q68: The type of nutrient absorption process that
Q69: Hydrochloric acid (HCl)is produced by the chief
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