Which essential fatty acid plays an important role in reducing a person's risk for heart disease?
A) cholesterol
B) trans fatty acid
C) alpha-linolenic acid
D) linoleic acid
Correct Answer:
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Q1: The MOST common lipids found in food
Q2: Which type(s)of phospholipids act as an emulsifier?
A)lecithins
B)omega-3
Q4: Essential fatty acids (EFAs)are precursors needed to
Q5: The body stores lipids as:
A)phospholipids.
B)triglycerides.
C)glycerols.
D)sterols.
Q6: Which of the following foods is the
Q7: The two essential fatty acids are:
A)cholesterol and
Q8: Which of the following foods is BEST
Q9: Which of the following substances is classified
Q10: A triglyceride is comprised of:
A)three fatty acids
Q11: Which of the following fatty acids is
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