How do omega-3 fatty acids decrease the risk for cardiovascular disease?

Question

Quizplus · Accepted Answer

Omega-3 fatty acids have been shown to increase levels of high-density lipoproteins (HDLs), which are commonly known as the "good" cholesterol. HDLs help to remove excess cholesterol from the bloodstream and carry it to the liver for processing and elimination, which can reduce the risk of developing cardiovascular disease. Omega-3 fatty acids have not been shown to increase levels of low-density lipoproteins (LDLs), cholesterol, or very-low-density lipoproteins (VLDLs).

How Do Omega-3 Fatty Acids Decrease the Risk for Cardiovascular