Americans consume adequate omega-3 fatty acids but are deficient in omega-6 fatty acids.
Correct Answer:
Verified
Q84: Fat is primarily stored in the liver
Q85: Describe,and compare and contrast,the different lipoproteins used
Q86: Describe the digestion and absorption of dietary
Q87: Define hydrogenation and explain why food manufacturers
Q88: The consumption of sterols from plant sources
Q90: Define lipids and describe the three types
Q91: Studies show that the use of fat
Q92: On average,Americans consume less than the recommended
Q93: Dark green,leafy vegetables provide essential omega-3 fatty
Q94: All low-fat products are by definition also
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents