Which of the following is used to measure protein quality?
A) the amount of essential amino acids present and the protein efficiency ratio
B) the digestibility of the protein and the amount of essential amino acids
C) the protein-efficiency ratio and the digestibility of the protein
D) the protein chemical score and digestibility
Correct Answer:
Verified
Q19: The amino acid that is missing or
Q20: What element makes protein different from carbohydrate
Q21: Maria is a reasonably healthy 19-year-old college
Q22: The specialized procedure that can identify whether
Q23: Which of the following health problems has
Q25: When the body experiences alkalosis,how do proteins
Q26: Protein digestion begins in the _.
A)mouth
B)stomach
C)small intestine
D)pancreas
Q27: A food that provides all nine essential
Q28: Which of the following provides incomplete protein?
A)egg
Q29: Jeffery is a strength athlete and a
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