A food's chemical score gives an estimate of its protein quality based on the food's:
A) Calorie count compared to a reference food.
B) fat content compared to a reference food.
C) limiting amino acid compared to the same amino acids in a reference food.
D) proportion of carbohydrates to protein compared to a reference food.
Correct Answer:
Verified
Q38: The absorption of amino acids occurs in
Q39: Which hormone controls the production of hydrochloric
Q40: Most enzymes are composed of:
A)carbohydrates.
B)fats.
C)proteins.
D)cholesterol.
Q41: Amino acids from proteins are used to
Q42: Amino acids that cannot be manufactured by
Q44: The specific sequence of amino acids that
Q45: Which of the following is an inherited
Q46: A protein is considered high quality if
Q47: Which of the following is associated with
Q48: How does the shape of proteins in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents