Approximately one third of riboflavin is supplied in the American diet by:
A) meat.
B) milk and milk products.
C) fruit.
D) eggs.
Correct Answer:
Verified
Q3: The first B-vitamin discovered was:
A)niacin.
B)thiamin.
C)folate.
D)vitamin B₁₂.
Q4: Which of the following vitamins is involved
Q5: Which of the following is a vitamin-like
Q6: Riboflavin assists with antioxidant function through its
Q7: Alcohol-related thiamin deficiency is called:
A)Wernicke-Korsakoff syndrome.
B)alcohol hypothiaminosis.
C)beriberi.
D)pellagra.
Q9: The coenzyme TPP plays a critical role
Q10: A deficiency of riboflavin is referred to
Q11: Who is at the greatest risk of
Q12: The RDA for riboflavin for adults aged
Q13: Low intakes of vitamin B₆,folate,and vitamin B₁₂
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