Foods that use beta-carotene as a natural coloring agent:
A)generally must be processed heavily.
B)are not significant sources of beta-carotene.
C)are largely foods with a high fat content.
D)also acquire a distinctive taste.

Question

Quizplus · Accepted Answer

Foods that use beta-carotene as a natural coloring agent are not significant sources of beta-carotene, as the amount used is typically minimal.

Foods That Use Beta-Carotene as a Natural Coloring Agent