The leading cause of foodborne infection in the United States is:
A) E coli.
B) Salmonella.
C) Giardia.
D) Norovirus.
Correct Answer:
Verified
Q3: Which of the following statements BEST describes
Q4: Green potatoes are toxic due to the
Q5: Enterotoxins target the:
A)spine and brain stem.
B)gastrointestinal system.
C)cardiovascular
Q6: Which microorganism was responsible for the widespread
Q7: Federal oversight of food-production facilities _ in
Q9: Food contamination:
A)can occur only before produce was
Q10: Pesticides are:
A)chemicals added to food to enhance
Q11: The group NOT among those at greatest
Q12: One of the most common causes of
Q13: Mad cow disease is caused by:
A)bacteria.
B)virus.
C)parasite.
D)prions.
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