The four factors affecting the survival and reproduction of food microorganisms are temperature,humidity,acidity,and:
A) light.
B) space.
C) time.
D) oxygen content.
Correct Answer:
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Q15: Bovine spongiform encephalopathy (BSE)is a foodborne disease
Q16: Microorganisms are termed "pathogenic" when they:
A)are capable
Q17: Tapeworms,flukes,and roundworms are examples of:
A)bacteria.
B)helminthes.
C)viruses.
D)prions.
Q18: Many contaminants are killed within our bodies
Q19: The temperature "danger zone" for microorganisms to
Q21: The standard rule for dealing with leftovers
Q22: Julie is planning dinners for the coming
Q23: The process of genetic modification involves:
A)preserving organisms
Q24: Which of the following describes the Delaney
Q25: The three common types of fungi are
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