The EPA Defines Sustainability as the Ability

The EPA defines sustainability as the ability:

A) to produce foods organically at the cheapest cost for the greatest number of people over a sustained period of time.
B) to meet demands for high food production while pursuing the safest means available.
C) to produce foods domestically,and import or export them as needed,under the supervision of an international regulating body overseeing safety and security.
D) to meet or satisfy basic economic,social,and security needs now and in the future without undermining the natural resource base and environmental quality.