The recommended protein intake during the full 9 months of pregnancy is:
A) 0.8 g/day per kg body weight.
B) 1.1 g/day per kg body weight.
C) 1.4 g/day per kg body weight.
D) 2.0 g/day per kg body weight.
Correct Answer:
Verified
Q1: Which of the following fatty acids is
Q2: The point at which the ovum becomes
Q3: A full-term pregnancy lasts about _ weeks.
A)28-30
B)38-42
C)44-46
D)48-52
Q4: At what point during pregnancy is adequate
Q6: A substance that causes a birth defect
Q7: Inadequate intakes of _ during pregnancy are
Q8: A low-birth-weight infant will weigh:
A)less than 5.5
Q9: During the first trimester,women are advised to
Q10: During the first trimester it is generally
Q11: From the third month to term,the developing
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