Working with biosafety Level 3 agents requires:
A) U.S.Department of Agriculture (USDA) credentials and a postgraduate degree in microbiology or a related field.
B) laboratory design features that control air movement.
C) personnel to wear protective clothing and devices and enter a decontaminating chamber before leaving.
D) workers to have blood samples routinely tested to rule out infection or contamination.
Correct Answer:
Verified
Q15: The method of choice for sterilizing items
Q16: The agency that has published guidelines regarding
Q17: Optimal protection of specimen,personnel,and environment is accomplished
Q18: Mouth pipetting:
A)should be performed only if necessary
Q19: Standard Precautions in the microbiology laboratory apply
Q21: The laboratory receives a blood soaked gauze
Q22: Biosafety Level 4 agents:
A)include those that are
Q23: All laboratory and health care personnel are
Q24: Biosafety Level 2 agents:
A)include those that are
Q25: During the process of phlebotomy,drawing a blood
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