The primary action in hand washing that prevents the distribution or transmission of microorganisms is:
A) the amount of soap used.
B) the temperature of the water.
C) the mechanical action of rubbing.
D) the chemical activities in the soap.
Correct Answer:
Verified
Q23: All laboratory and health care personnel are
Q24: Biosafety Level 2 agents:
A)include those that are
Q25: During the process of phlebotomy,drawing a blood
Q26: Class III biological safety cabinets:
A)sterilize the air
Q27: Applying a chemical to the surface of
Q29: The laboratory receives a bloody,tissue contaminated surgical
Q30: Chemicals used for disinfection that are capable
Q31: To be sterilized in an autoclave,media or
Q32: Minimal protection of specimen,personnel,and environment is accomplished
Q33: The classification of Biological Agents and the
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