To determine the validity of 0% sodium chloride (NaCl) broth,which two organisms should be used for quality control purposes?
A) V.alginolyticus and Vibrio cincinnatiensis
B) P.damsela and Vibrio harveyi
C) Vibrio parahaemolyticus and V.cholerae
D) Vibrio vulnificus and P.damsela
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