Food choices in all societies are driven by an inborn preference for what food flavors?
A) Sugar and fat
B) Salt and protein
C) Bitter and sweet
D) Savory and sour
E) Salt and fat
Correct Answer:
Verified
Q52: Matching
-The movement of populations from one country,
Q53: When considering diet in the context of
Q54: Matching
-Products produced in distant parts of the
Q55: A term used to describe overestimation of
Q56: Matching
-Delocalization of food production and consumption connections
A)Globalization
B)Modernization
C)Urbanization
D)Migration
E)Enculturation
Q58: Which term describes the idea that although
Q59: A one-pot dish in America would be
Q60: The integration of local, regional, and national
Q61: In the consumer choice model of food
Q62: "Commensalism" regarding sharing food and dining together
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