What were the four barriers to healthy eating identified by African American women in the triangulation focus groups?
A) taste, cost, waste, and preparation
B) taste, cost, time, and lack of information
C) taste, cost, perception, and lack of produce
D) taste, cost, availability, and lack of accountability
Correct Answer:
Verified
Q39: In the time-pressured and cost-constrained setting of
Q40: When doing a dietary analysis such as
Q41: In nutrition education, triangulation relates to a
Q42: Black adolescent girls showed significantly improved outcomes
Q43: Matching
-are polychronistic.
A)Low-context cultures usually
B)High-context cultures usually
Q45: Matching
-hold group membership as more important than
Q46: Matching
-have a high tolerance for ambiguity.
A)Low-context cultures
Q47: What do anthropologists speculate that the handshake,
Q48: Matching
-favor a communication style that is high
Q49: Which method is considered a culturally sensitive
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