Two examples of specific religious guidelines dealing with how to slaughter meat include

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Kashrut (kosher) and halal are two specific religious guidelines that dictate how to slaughter meat. Kashrut is the Jewish dietary law and involves a series of rules related to what can and cannot be eaten, how it should be prepared, and how animals should be slaughtered. Halal, on the other hand, is the dietary law followed by Muslims and also involves specific guidelines for the slaughter of animals, including the use of a sharp knife and the mentioning of God's name during the process. Other options mentioned in the question, such as Ramadan, Hindu guidelines, and pollution and purity, do not specifically deal with how to slaughter meat.

Two Examples of Specific Religious Guidelines Dealing with How to Slaughter