Match the five regional variations in Native American fare with the meals listed below.
-Salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup)

Question

Match the five regional variations in Native American fare with the meals listed below.
-Salmon, elk stew with acorn dumplings, fiddlehead ferns, whipped raspberry (soup)​

Quizplus · Accepted Answer

The ingredients listed, such as salmon and elk stew with acorn dumplings, are typical of the diet of Native American tribes from the Northwest Coast and Alaskan regions. These areas are known for their rich resources, including salmon from the Pacific Ocean and wild game from the dense forests.

Match the Five Regional Variations in Native American Fare with the Meals