In West African food, some say texture is more important than taste.What is the preferred texture?

Question

Quizplus · Accepted Answer

In West African food, the preferred texture is usually thick and sticky. This is often achieved through the use of starchy ingredients like cassava, yams, and plantains, which can create a thick and cohesive texture when cooked. This texture is prized because it allows sauces and other flavours to cling to the food, making each bite more flavourful.

In West African Food, Some Say Texture Is More Important