During the enslavement period, what were two foods that originated in Africa that were eaten by American black slaves in the South?

Question

During the enslavement period, what were two foods that originated in Africa that were eaten by American black slaves in the South?​

Quizplus · Accepted Answer

Okra and cow peas both originated in Africa and were brought over to the United States through the transatlantic slave trade. These foods were commonly eaten by American black slaves in the South and are still popular in Southern cuisine today. Greens and corn were also commonly eaten by black slaves in the South, but turkey was not a food that originated in Africa. Therefore, the best choice is C) okra and cow peas.

During the Enslavement Period, What Were Two Foods That Originated