Corn kernels are not pre-treated in any way before being ground up for masa harina.

Name: Corn kernels are not pre-treated in any way before being ground up for masa harina.
Brand: Quizplus
Rating: 4.8 (54 reviews)

Question

Quizplus · Accepted Answer

Corn kernels are pre-treated with an alkali solution, such as lime or calcium hydroxide, before being ground up for masa harina. This process is called nixtamalization and helps to improve the flavor, nutrition, and digestibility of the corn.

Corn Kernels Are Not Pre-Treated in Any Way Before Being