Which dish is a specialty of the northern and central plains region of Mexico?

Question

Which dish is a specialty of the northern and central plains region of Mexico?​

Quizplus · Accepted Answer

Pozoles are a specialty dish of the northern and central plains region of Mexico. This traditional soup is made with corn, meat (typically pork), and a variety of spices and seasonings. It is often served with garnishes such as lettuce, radishes, and avocado, and is a staple of celebrations and special occasions in this region of Mexico. The other options given (saltwater fish, mole sauce, black iguana, and salbutes) are not specific to this region and are found in other parts of Mexico as well.

Which Dish Is a Specialty of the Northern and Central