During acculturation, changes in the meal patterns of Mexican Americans are most likely to include
A) changes in meal preparation techniques.
B) less snacking.
C) increases in fruit and vegetable intake.
D) less dietary fat.
E) increases in use of canned food.
Correct Answer:
Verified
Q48: Matching
-Rice
A)Present in the Americas before the Spanish
Q49: Which of the following is a popular
Q50: In Central America, beans are eaten daily.What
Q51: Matching
-Hogs
A)Present in the Americas before the Spanish
Q52: What is the traditional Mexican cornmeal beverage
Q54: Matching
-Turkey
A)Present in the Americas before the Spanish
Q55: Foods commonly eaten by the early Mayans
Q56: Matching
-Corn
A)Present in the Americas before the Spanish
Q57: How does the birth rate among Hispanic
Q58: What is the communication style of Latinos?
A)
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