A popular Chinese vinegar condiment is a good calcium source because it contains fish bones.

Question

Quizplus · Accepted Answer

This statement is true. Chinese vinegar condiments, specifically black vinegar and red vinegar, are made by fermenting rice, wheat, barley or sorghum. They are brewed with herbal medicines, fruits, or grains, and in some cases, fish bones. Fish bones contain calcium, so the addition of fish bones in the vinegar condiment makes it a good source of calcium. However, not all Chinese vinegar condiments have fish bones, so it is important to check the ingredients before assuming it is a calcium source.

A Popular Chinese Vinegar Condiment Is a Good Calcium Source