What is sliced raw fish or squid called in Japan?

Question

What is sliced raw fish or squid called in Japan?​

Quizplus · Accepted Answer

Sashimi specifically refers to sliced raw fish or squid in Japan. The other options are all different types of Japanese cuisine, but do not refer specifically to sliced raw fish or squid. Sushi is a dish made with vinegared rice and various toppings, including raw fish. Udon is a type of noodle soup, typically served hot. Tempura is a dish of battered and deep-fried seafood or vegetables. Ikura is a type of salmon roe, often served as a topping for sushi or rice bowls.

What Is Sliced Raw Fish or Squid Called in Japan?​

What Is Sliced Raw Fish or Squid Called in Japan?