What type of sauce is typical in Southeast Asia?

Question

What type of sauce is typical in Southeast Asia?​

Quizplus · Accepted Answer

Fermented fish sauce is a common and popular sauce in Southeast Asian cuisine, especially in countries like Thailand, Vietnam, and Cambodia. It is typically made from fish that has been fermented with salt, and has a strong, savory flavor that is often used as a condiment or seasoning for dishes. Soy sauce is also used in some dishes, but it is more commonly associated with East Asian cuisine. Aioli and sweet and sour sauce are not typically used in Southeast Asian cuisine, and there is no specific sauce that can be described as "tangy red sauce."

What Type of Sauce Is Typical in Southeast Asia?​

What Type of Sauce Is Typical in Southeast Asia?