The manager of Flogymki, a newly opened continental restaurant, decides to organize the restaurant's labor force into separate divisions for purchases, serving, home delivery, accounting, cooking, etc. Given this information, which of the following organizational structures does the restaurant manager intend to implement at Flogymki?
A) Product departmentalization
B) Functional departmentalization
C) Customer departmentalization
D) Geographic departmentalization

Question

Quizplus · Accepted Answer

The manager of Flogymki intends to organize the labor force into separate divisions based on functions such as purchases, serving, home delivery, accounting, cooking, etc. This is an example of functional departmentalization, which involves grouping individuals based on their function or skill set within the organization. Product departmentalization focuses on dividing the organization based on the products it offers, customer departmentalization is based on customer needs, and geographic departmentalization is based on geographical regions.

The Manager of Flogymki, a Newly Opened Continental Restaurant, Decides