Humans' taste preferences for fatty substances would have conferred a survival advantage for our ancestors,but in our modern environment,where we have an overabundance of food,that preference can end up causing obesity and illness.What would an evolutionary psychologist say about this trend

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An evolutionary psychologist would likely view the preference for fatty substances as an adaptation that conferred a survival advantage for our ancestors, as it provided a reliable source of energy and helped them survive food scarcity. However, in our modern environment where food is abundant, this preference becomes a liability and can lead to obesity and illness. This is an example of an adaptation that has become maladaptive in our current environment.

Humans' Taste Preferences for Fatty Substances Would Have Conferred a Survival