Which process is responsible for conditioned taste aversions

Question

Quizplus · Accepted Answer

Conditioned taste aversions are a type of classical conditioning, in which an organism learns to associate a particular taste or food with negative consequences (such as nausea or illness). It is based on the pairing of a previously neutral stimulus (the taste) with an unconditioned stimulus (the negative experience), leading to a conditioned response of aversion or avoidance to the taste. Observational learning, shaping, and operant conditioning are not directly related to the development of conditioned taste aversions.

Which Process Is Responsible for Conditioned Taste Aversions