According to the studies by Garcia and his colleagues,which of the following is most easily associated with a flavour

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Garcia and his colleagues' studies on taste aversion learning showed that a flavor (as a conditioned stimulus) is more easily associated with a nausea-inducing unconditioned stimulus than with other types of unconditioned stimuli like shock, visual, or auditory stimuli. This research highlighted how certain pairings of stimuli are more naturally predisposed to be connected in the brain, a concept known as "preparedness."

According to the Studies by Garcia and His Colleagues,which of the Following