Which statement best describes the roles of genetic predispositions and learning for flavour preferences
A) At birth, we have a preference for only high-fat foods; other preferences are learned.
B) Flavour preferences are innate and change across the life span only due to maturation.
C) Flavour preferences are entirely learned and dependent upon degree of exposure.
D) Some flavour preferences are innate, but learning modifies our preferences.
Correct Answer:
Verified
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