The transition from foraging to food production __________.
A) leads to higher mortality rates, poorer sanitation, and decreased life expectancies
B) is always accompanied by an immediate decrease in population density
C) was accomplished in one area of the world and diffused to other areas
D) caused mortality to decline and life expectancy to increase
Correct Answer:
Verified
Q50: Compare and contrast the characteristics of chiefdoms
Q51: Describe the environments occupied by foragers today.
Q52: The chiefdom societies in Tahiti enhanced their
Q53: Compare and contrast horticulture and intensive agriculture
Q54: High infant mortality rates, the view that
Q55: What do the terms "fission" and "fusion"
Q57: The change for high fertility rates and
Q58: Why do foraging societies sometimes resort to
Q59: Populations of agrarian civilizations grew rapidly because
Q60: Compare and contrast how foragers, pastoralists, and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents