Patients experiencing gastrointestinal symptoms that indicate a food-borne illness include all of the following except

Question

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When you are screening phone calls from patients experiencing gastrointestinal symptoms, complaints that indicate a food-borne illness include: fever of 101.5° F (38.6° C) or higher, diarrhea lasting longer than 3 days, prolonged vomiting, blood in the stool, signs of dehydration (reduced urination, dry mouth, vertigo, and altered skin turgor).

Patients Experiencing Gastrointestinal Symptoms That Indicate a Food-Borne Illness Include