Most milk sold in stores today has an extended shelf life primarily because of
A) canning techniques.
B) refrigeration.
C) Tyndallization.
D) high temperature short term pasteurization.
E) the addition of chemical preservatives.
Correct Answer:
Verified
Q1: Small protein molecules produced by a microorganism
Q2: Vacuum packaging inhibits the growth of microbes
Q5: Which one of the following foods would
Q11: Lyophilization is
A)the acidification of food for long
Q12: Pickling is a preservation method that uses
Q13: Which of the following type of radiation
Q15: The most common food preservation method used
Q17: What bacterium is used in the production
Q18: The protease rennin is used in the
Q20: Canning is a technique used in food
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents