Pasteurization is a process of food preservation that results in sterilization.

Question

Quizplus · Accepted Answer

Pasteurization is not a sterilization process, but rather a process of heating food or beverages to a specific temperature for a specific period of time in order to reduce the number of harmful microorganisms, thus increasing the shelf life of the product. Sterilization, on the other hand, involves killing all microorganisms, including both harmful and beneficial ones.

Pasteurization Is a Process of Food Preservation That Results in Sterilization