Many bacteria that are used for the production of various fermented milk products belong to the lactic acid bacteria group.

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Quizplus · Accepted Answer

This statement is true. Examples of lactic acid bacteria used in the production of fermented milk products include Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus. These bacteria produce lactic acid as they ferment the lactose in milk, which helps to thicken and acidify the milk, resulting in products such as yogurt, kefir, and sour cream.

Many Bacteria That Are Used for the Production of Various