Since 1950,the majority of the increase in food production is a result of the ____ revolution.

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The "green revolution" refers to an increase in agricultural productivity and yield achieved through the development and widespread use of high-yielding crop varieties, along with increased use of fertilizers, pesticides, and irrigation. This revolution began in the 1950s and has played a significant role in increasing food production worldwide.

Since 1950,the Majority of the Increase in Food Production Is