Producing and consuming meat more sustainably involves shifting to poultry and herbivorous fish rather than high-grain-consuming forms of animal protein.

Question

Quizplus · Accepted Answer

Poultry and herbivorous fish require fewer resources and emit fewer greenhouse gases compared to high-grain-consuming forms of animal protein such as beef and lamb. This shift can help to reduce the environmental impact of meat production and consumption.

Producing and Consuming Meat More Sustainably Involves Shifting to Poultry